SMOOTHER & LIGHTER: Field Company cast iron is machine polished using modern methods to replicate the lighter, smoother cast iron pieces produced during the golden age of vintage American cast iron. We dialed in the perfect weight to easily maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.
SEASONING THAT GROWS WITH YOU: Cast iron's nonstick properties build over time — that's the whole point. Your pan arrives pre-seasoned with three coats of organic grapeseed oil, ready to cook from day one. The more you use it, the better it performs. No synthetic coatings, no PFOA, no PTFE — just pure iron that gets more nonstick with every meal.
100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including glass and ceramic induction ranges.
SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.
SIZING & USE: 3⅜' total diameter (rim to rim) 11½' flat cooking surface (the actual space for food) 19½' total length including handle 2¼' wall height 8 lbs weight. This extra-large size is perfect for big families and ideal for cooking 6-8 servings - think deep dish pizza, whole fish, or large batch cooking for entertaining.
